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Water Testing Analysis
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Local and international testing & analysis, has determined that Kauri Springs Springwater is
one of the finest and most pure spring waters in the world.
Water testing carried out in 1997 – 1999 by R.J. Hill Laboratories
Ltd. in New Zealand determined that:
Spring water is extremely pure with traces of various
mineral elements including a high concentration of silica.
A complete absence of harmful contaminates such as
agricultural, bacterial and industrial chemicals.
Readily meets the requirements of the New Zealand,
Ministry of Health & Welfare and Food Regulation 1984.
Raw spring water is high in Silica, has neutral pH, is low in salts, high in oxygen (ORP) and of
considerable age, several hundred years. Water consumed at the source imparts a very
refreshing feeling, lasting some minutes to hours.
Natural silica content of the source spring water is amongst the highest concentrations of
commercially available spring waters in the world.
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Spring Water Typical Analysis (mg/l)
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| Sodium |
31 |
Magnesium (Mg) |
2.4 |
Calcium (Ca) |
6.8 |
Chloride (CI) |
43 |
| Potassium |
3.1 |
Silica (Sio2) |
57 |
Nitrate (N) |
< 0.1 |
pH |
6.9 |
| Total Softness |
27 |
Total Dissolved solids |
162 |
| Energy |
nill |
Fat |
nill |
Protein |
nill |
Carbohydrate |
nill |
| Non carbonated |
No preservatives |
| No additives |
Sterilised by Ozonation |
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